The Full Palette
ENTREES
Escargot
With Southern French Spices
25
Duck Foie Gras
With black truffle Shavings
35
Fried egg
Seasoned with truffle cream and...
20
MAIN DISH
Herb-Encrusted Steak
With delicately sliced and seasoned vegetables
40
Ox Tail Shepard's Pie
With black truffle and pureed parsnips
35
Filet of sole
With citrus dressing
44
DESSERTS
Paris-Brest
Revisited
18
Chocolate Macaroons
With vanilla ice cream
22
Chocolate Mousse
With spices and black truffle
23