The Enchanted Plate
ENTREES
Foie Gras Ravioli
With truffle cream
25
Oscietra Caviar
With buckwheat blinis
35
Lobster and Leek Foam
Marinated with orange zest
20
Duck Foie Gras
With fig jam and grilled baguette
35
MAIN DISH
Fresh Buttered Scallops
With white celery puree
40
Pan-Fried Lobster
With mashed sweet potatoes
35
Braised Ox Tail
With wild rice and lemon zest
44
DESSERTS
Chocolate and Hazelnut Macaroon
With caramel butter ice cream
18
Baba au rhum
With lemon drizzle
22
Lemon Meringue Pie
Destructured
23