Le Gourmand
ENTREES
Tuna Carpaccio
Seasoned with yuzu
25
Crunchy Lobster Croquets
With seasonal vegetables
35
Mushroom soup
with truffles
20
MAIN DISH
Roast Chicken with Provincial Herbs
With truffle cream
40
Roasted Lobster
With seasonal vegetables
35
Angust Beef Ribs
With mashed parshnips
44
DESSERTS
Assorted Dessert Plate
Chef's choice
18
Crème brulée
Revisited
22
Tiramisu
With hazelnuts
23